Ingredients:
4 c Navy beans
4 tb Brown sugar
3 ts Salt
1 tb Dry mustard
1 ea Onion, chopped
1/2 lb Salt pork

Description:
Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans. Cover with boiling water and bake 8 hours at 250 degrees. Watch & add more water if necessary.