Ingredients:
6 1 to 1 1/4″ thick T-bone,
1/4 c Worcestershire sauce or Porterhouse or New York
Commercial steak sauce
Strips
6 Garlic cloves, crushed
1/3 c High quality bourbon
Freshly ground pepper,to
3/4 c Olive oil
Taste

Description:
Place the steaks in a glass or ceramic bowl.
Mix marinade ingredients and pour over the steaks.
Marinate the steaks, covered and refrigerated, for 2 to 3 hours, turning them occasionally.
Remove from refrigerator 20 to 30 minutes before cooking.
Cook steaks over a hot fire, 2 minutes on each side for rare, 3 minutes on each side for medium.
Brush with the remaining marinade until done.
Discard any unused marinade.Total cooking time: 4 to 8 minutes,depending on rareness.